Markus Wohlhauser operates a cheese dairy that produces semi-hard cheeses, yoghurt, butter, cream and pasteurised milk. The range includes Vacherin Fribourgeois AOP, Seeländer, Fricâlin and Lurtiger Mutschli, as well as services such as cheese platters and equipment for fondue and raclette.
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Offering
Products & services
✓ Offered6
Semi-hard cheese
Semi-hard cheeses made from silo-free cow's milk, including Vacherin Fribourgeois AOP, Seeländer, Fricâlin, Lurtiger Mutschli and Mini-Mutschli with various ingredients.
Yoghurt
Yoghurt in a changing range with at least 25 varieties year-round, partly seasonal, made from selected milk and fruit concentrates without preservatives.
Milk products
Pasteurised milk in glass and PE bottles, plus double cream, whipping cream and soured cream made to order.
Butter
Homemade butter from milk cream and a small share of whey cream, packed as 100 g and 200 g portions or, on request, in 1 kg blocks.
Fondue and raclette equipment rental
Rental of caquelons, pots and raclette ovens for fondue and raclette, with help in preparation available on request.
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