Meyerhans Mühlen AG processes cereals and produces flours and grain-based products for bakeries, pizzerias, the food industry and technical industry. Its range includes specialized flours (e.g. LZF, UrDinkel, ParaPan®), baking improvers, seeds and gluten‑free mixes, plus customer services and food‑safety certifications.
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Products & services
Industry:Food Processing
✓ Offered5
Flours and grain products for bakeries
Standard flours, specialty flours, flour mixes, whole grains, grain grits and trading products for bakeries, restaurants, pizzerias, take-aways and private households.
Advisory, product development and silo cleaning
Technical application consulting, formulation and process adaptation, development of baking mixes, concentrates and baking agents, as well as silo cleaning and delivery logistics.
Specialty flours and baking aids for pizzerias
Pizza flour for Neapolitan pizza, developed with Verace Napule for airy dough and typical fermentation aromas.
Grain products for the food industry
Flakes, specialty products, durum wheat products, corn products as well as flours for oat and grain milk production for food manufacturers and the retail channel.
Starch replacement products for the technical industry
Corrugated base papers, coated paper and wood pellets binders as starch replacement products for industrial applications and customer-specific implementation.
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