The core activity of Mulino Maroggia is the milling of grains, particularly soft wheat and durum wheat, for the production of various types of flour, semolina and other grain products for the bakery industry, food industry and retail trade.
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Industry:Food Processing
✓ Offered8
Flours for bakery and patisserie
Flours for bread, grissini, baked goods, sweets, fresh pasta, pizza and leavened preparations; include conventional flours, IP-SUISSE and Ticino-branded flour.
Products for pizzerias and catering
Flours and semolinas for pizza al piatto, pan pizza, takeaway pizza, fresh pasta, long-fermentation dough and use in professional kitchens.
Special cereal-based products
Semolinas, fine semolinas and special blends such as Friscello, Granito and wholemeal or semi-wholemeal flours for pasta, gnocchi, baking and specific preparations.
IP-SUISSE branded flour
White, semi-white and grey flours made from grains from Swiss integrated farming, without growth regulators and pesticides.
Ticino-branded flour
White, semi-white, grey and wholemeal rye flours produced exclusively with grains grown in Ticino.
Event hall rental
Event hall with 130 square metres, featuring an atrium, cloakroom, meeting room, support kitchen, audio/video system, Wi‑Fi and private parking.
Spaces for private and business events
Spaces for corporate events, private parties, birthdays and weddings in a renovated historic-industrial setting.
Baking, patisserie and pizza courses
Courses run by master bakers, pastry chefs and pizzaioli, as well as by cooks and chefs; registration via homebaker.ch.
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