The core activity of Mulino Maroggia is the milling of grains, particularly soft wheat and durum wheat, for the production of various types of flour, semolina and other grain products for the bakery industry, food industry and retail trade.
AI-generated
Offering
Products & services
Industry:Food Processing
✓ Offered8
Flours for bakery and patisserie
Flours for bread, grissini, baked goods, sweets, fresh pasta, pizza and leavened preparations; include conventional flours, IP-SUISSE and Ticino-branded flour.
Products for pizzerias and catering
Flours and semolinas for pizza al piatto, pan pizza, takeaway pizza, fresh pasta, long-fermentation dough and use in professional kitchens.
Special cereal-based products
Semolinas, fine semolinas and special blends such as Friscello, Granito and wholemeal or semi-wholemeal flours for pasta, gnocchi, baking and specific preparations.
IP-SUISSE branded flour
White, semi-white and grey flours made from grains from Swiss integrated farming, without growth regulators and pesticides.
Ticino-branded flour
White, semi-white, grey and wholemeal rye flours produced exclusively with grains grown in Ticino.
Outbound Leads by COHAGA
Looking for direct email addresses and phone numbers?
Leadhub delivers verified contact details and decision-makers from over 750,000 Swiss companies — management, procurement, marketing, HR.