The company's purpose, in Switzerland and abroad, is to operate a catering establishment, notably an Indian restaurant and world cuisines, including the preparation, processing, and sale of dishes and beverages, with or without alcohol, on-site, takeaway, delivery, or by any other distribution method. The company also aims to: organize, design, and execute private, professional, cultural, or festive events, notably themed evenings, gastronomic events, culinary animations, corporate meals, weddings, birthdays, festivals, pop-up restaurants, and public or private events, operate event and cultural concepts integrating catering, music, animation, shows, artistic or intercultural encounters, provide catering services, in-home chefs, mobile or ephemeral kitchens, as well as culinary services at external sites, sell food products, groceries, Indian or international specialties, beverages, artisanal products, as well as derived products related to the catering activity or the company's image, import, export, purchase, distribute, and market foodstuffs, beverages, raw materials, and products related to the activity, create, develop, and operate brands, concepts, licenses, and franchises related to catering and events, design, organize, and provide culinary workshops, classes, demonstrations, and training related to gastronomy and food culture, lease, manage, and operate spaces intended for catering, events, training, or cultural activities. The company may, in general, engage in any commercial, financial, movable, or immovable activity directly or indirectly related to its purpose or likely to promote its development. It may create branches, acquire or participate in other companies, conclude all contracts, and carry out all operations directly or indirectly related to its corporate purpose.