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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,887 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingMöriken AgPartenope Food GmbH
Partenope Food GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Partenope Food GmbH operates the restaurant MammaMi and serves Neapolitan Italian cuisine, including pasta, pizza, fish, meat and dessert dishes. The website also provides reservations, contact details and information for events and group bookings.

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Offering

Products & services

Industry:Food ProcessingCatering
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Partenope Food GmbH

Hotels
Restaurants
✓ Offered3
Restaurant Service (Cucina Napoletana)
Restaurant with Neapolitan cuisine, serving antipasti, pasta, pizza, meat and fish dishes, desserts and lunch menus on site.
Table Reservation
Table reservation by phone or online, including bookings for groups and special occasions.
Events and Group Dining
Planning and delivery of birthdays, corporate events, weddings and private parties, with exclusive restaurant privatization available on request.
Trust & reputation

ranQ Trust Score of Partenope Food GmbH

Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of October 2026

Partenope Food GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Partenope Food GmbH scores 50.8 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.25.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Partenope Food GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Partenope Food GmbH scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Zehntengasse 1
5103 Möriken Ag

At a glance

Legal form
Limited Liability Company
UID
CHE-430.079.103
Founded
2025 · 1 year
Last commercial register change
November 19, 2025
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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