The core activity of PEM-CONSULTING is to advise and support companies in the home and community catering sector in the implementation of quality management systems, hygiene concepts and company-specific training programs.
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Offering
Products & services
Industry:Management Consulting
✓ Offered8
Advice for residential and institutional catering
Concepts for residential and institutional catering, combining culinary expertise and business aspects, as well as practical, holistic solutions.
Staffing plan determination
Staffing plan determination for kitchen and catering establishments, aligned with operational processes, workload and returns.
Hygiene standard assessment and hygiene concepts
Hygiene standard assessment, development and implementation of specific hygiene concepts, and hygiene training for facilities in institutional catering.
Quality management concepts and QMS implementation
Quality management concepts, development and introduction of quality management systems, as well as training quality verification and QV coaching.
Renovation expertise
Renovation expertise for catering establishments, with hands-on planning and support for operational adjustments.
Cook & Chill and sous-vide consulting
Consulting on Cook & Chill and sous-vide, as well as on contemporary, modern production methods in the catering sector.
In-company training concepts
In-company training concepts, training quality verification, and accompanying implementation for kitchen and catering establishments.
Custom production method solutions
Custom production method solutions for catering establishments, practical and tailored to the respective operational requirements.
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