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DirectoryIndustryFood ProcessingBaselpureTaste - Matteo Leoni
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pureTaste - Matteo Leoni

Summary

About the company

The core activity of pureTaste is the production and marketing of fermented foods, particularly lacto-fermented and koji-fermented products such as vegetable salami, kimchi, sauerkraut, sauces and dips, as well as vegan charcuterie products.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered6
Fermented foods
Organic fermented products from the Basel manufactory, including kimchi, sauerkraut, sauces, dips, black garlic, vinegar and koji-based specialties.
Koji-fermented specialties
Koji-fermented products such as tofu aged with koji, vegan charcuterie, koji-fermented beets, carrots and celeriac.
Lacto-fermented products
Lacto-fermented vegetable preparations and seasoning products such as kimchi, sauerkraut, Goldenkraut, fermented sprinkle seasoning, gochujang, chili-miso sauce and ajvar.
Vinegar fermentation
Fermented bread vinegar made from surplus bread, produced in Basel.
Research, development and consulting
Tailor-made product development, technical support for scaling up, collaboration with research institutions and development of new food products.
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Reviews

Aggregated rating

Aggregated rating
4.7
of 5

Aggregated from 3 reviews across all connected sources

Sources
GGoogle4.73
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

October 23, 2018Media
Save the Rüebli & Co.
beobachter.ch

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Location

Kleinhüningerstrasse 161
4057 Basel
Opening hours
Mon
08:30 - 17:30
Tue
08:30 - 17:30
Wed
08:30 - 17:30
Thu
08:30 - 17:30
Fri
08:30 - 17:30
Sat
Closed
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-138.285.892
Founded
2017 · 9 years
Last commercial register change
November 13, 2023
Employees
1 to 10

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