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DirectoryIndustryFood ProcessingHohtennRäss Fleischtrocknerei AG
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Räss Fleischtrocknerei AG

Summary

About the company

Räss Fleischtrocknerei AG is a small butcher and meat‑drying business that processes mainly fresh meat (beef, pork, veal, lamb) and produces most of its products in‑house. Its range includes air‑dried specialties such as Walliser dried meat, raw ham and house sausages, and sourcing is managed under strict quality agreements with regional suppliers.

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Industry:Food ProcessingRetail - Food & Luxury Items
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Valais specialities
Air-dried Valais dried meat, raw ham, homemade sausages, air-dried venison, air-dried lamb and mutton, and raw bacon.
Slaughtering
Slaughter of large livestock, calves, pigs, sheep and lambs; including stamp fees, cutting-up and vacuum packing.
Cutting-up and vacuum packing
Cutting-up of large livestock, calves, pigs, sheep and lambs, plus vacuum packing per kg or per sack.

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Location

Lowine 1
3949 Hohtenn

At a glance

Legal form
Corporation
UID
CHE-108.752.707
Founded
1973 · 53 years
Last commercial register change
May 1, 2026
Employees
1 to 10

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