RISTOEXPERT SAGL operates the Peppers&Cactus restaurant, serving Tex‑Mex dishes, hamburgers and grilled meat specialties. The company also provides event spaces and catering services for private and corporate occasions.
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Industry:Catering
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Restaurant specialised in Mexican cuisine and grilled meat, with homemade pasta primi, starters, salads and house specials.
Mexican Tex-Mex specialities
Nachos, burrito, tacos, fajitas and Mexican tabla, with variants with chicken, beef, prawns and tartare, plus kids’ options.
Grilled meat
Beef and horse fillets, Black Angus entrecôte, tagliata, pork puntine and large cuts such as tomahawk, cowboy steak and rib steak.
Pizzas baked in a wood-fired oven
Italian pizzas baked in a wood-fired oven, with dough with a long rising time and sized at half a metre to share for two or three people.
Hamburgers and stuffed sandwiches
Hamburgers and stuffed sandwiches with fries included, including cheeseburger, baconburger, variants with guacamole, porcini, fried egg and a vegan option.
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