The core activity of Romeco 2000 SA is the development, manufacture and installation of machines and plants for cheese production, particularly for the production of hard and semi-hard cheese. This includes, among other things, installations for cheese distribution, pressing and cleaning, as well as the development of specialized machines such as rotary nozzles for product transfer and machines for filling cheese.
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Study, planning, consultation and overall design for the installation of cheese dairies in new or existing premises, including preparation of the specifications and rationalisation of the installations.
Development and manufacture of cheese machines
Development, preparation of the 3D plans, construction with a specialised partner, maintenance and after-sales service for cheese manufacturing machines.
Cheese presses
Presses for filling, pressing and automatic cleaning of hard and semi-hard cheeses, with several generations and combined variants.
Filling nozzle
Rotary food-grade nozzle for transferring product without altering the curd, with simultaneous depositing and moulding for cheeses of different formats.
Automatic CIP cleaning system
Automatic cleaning installation with rinsing, caustic soda and acid tanks, heat exchanger, probes and automatic valves for cheese presses.
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