The management of restaurants and public establishments in general and any promotional activity in the tourist, gastronomic and cultural sector. The company may, in Switzerland and abroad: carry out all activities, including commercial, financial, movable and immovable operations, directly or indirectly connected with the company's purpose; take direct or indirect participations in other companies and enterprises in the sector of activity or in other sectors; assume and grant representations; grant and contract loans; provide guarantees, also real, and sureties, also in favor of third parties; acquire, sell, register and exploit trademarks and patents; acquire, alienate, hold, lease and manage real estate; establish branches and subsidiaries.