The company's core activity is the production of cheese, particularly Tilsiter mild and recent, Appenzeller, Sbrinz and cream cheese, as well as King's cheese.
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Industry:Food Processing
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Cheese production
Tilsit mild and mature, Königs Chäs mild and mature, as well as Appenzeller cheese; processed exclusively with regional, silofree raw milk.
Cheese dairy tour
Guided tours through the cheese dairy with insights into cheese production, cheese tasting with aperitif, welcome coffee optional and cheese fondue on request.
Apprenticeships in dairy technology
Training of dairy technologists with a practice-oriented, varied apprenticeship and the possibility for a trial apprenticeship and an application.
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