Santa Lucia Ristorante Sàrl

The provision of services in the fields of gastronomy and hospitality; the operation of restaurants, hotels, bakeries, confectioneries or any other similar public establishments; the manufacture and trade of food and beverage products, as well as all related activities. It may also carry out, either for its own account or for the account of third parties, all financial, commercial, movable or immovable operations directly or indirectly related to its corporate purpose and be interested, in any form, in all similar enterprises, notably by taking participations in similar enterprises. The company may also establish branches and subsidiaries in Switzerland and abroad.