Sonja Schläpfer GmbH

Analysis, advisory, guidance and support in hotels and facility management in healthcare; optimisation, repositioning, training, quality checks, work organisation and shift deployment planning.

Temporary assumption of key functions in hotels, housekeeping, kitchen and technical service; taking on mandates, accompanying reorganisations and leading projects.

Analysis, advisory, guidance and support in the restaurant trade; optimisation, repositioning, training, quality checks, work organisation, concept development and project leadership.

Analysis of the current situation, evaluation report, optimisation plan, workshops and implementation in day-to-day operations on food waste, Foodsave, food safety and purchasing planning.

Temporary assumption of management functions in the restaurant sector, as Sous Chef or Chef de Partie; project leadership for reorganisation efforts and Foodsave topics.