The creation, operation, management of public establishments such as restaurants, bars and other public establishments, as well as all activities related thereto, the acquisition of participations in all businesses in the catering industry and all activities related to communication and events. The company may also, either on its own account or on behalf of third parties, carry out all operations directly or indirectly related to its corporate purpose, establish branches or subsidiaries in Switzerland and abroad, and grant loans or guarantees to associates or third parties, if this serves its interests. The company may also acquire, sell, administer and manage participations in companies active in the catering industry or related fields.