To promote sustainable agriculture through support for direct farmers (professional or accessory), the purchase of products from sustainable agriculture to donate to people in need or public interest entities (associations, foundations, projects, etc.). Caring for the land through ecological agriculture that involves collective land management and fair and solidarity-based sharing of the harvest, avoiding waste. Caring for people through educational and cultural initiatives, ensuring access to green/forest areas for children, young people, adults, the elderly, and people with disabilities. Promoting relationships (intra and extra personal) based on sharing, empathy, and respect. The Association intends to operate mainly for: ecological-regenerative agriculture (CSA: Community-Supported Agriculture, shared garden) circular agri-food economies on an urban-regional basis, services and products for health and well-being, activating awareness of healthy consumption and responsible production, school activities in the garden and forest, summer camps, healthy, ethical, regional, and seasonal food.