Organic Farms
in Switzerland

CotCot Sàrl

Sion · Since 2005 · 11–20 empl.·4.4(46)

The company CotCot is primarily engaged in the production and distribution of organic food products, particularly fruits, vegetables, grains, bread, cheese, and eggs. It offers a weekly delivery service for food baskets sourced directly from its own farm or local partners. Additionally, the company operates a self-service store and an online shop where customers can place their orders. The core activity of CotCot is therefore the production and distribution of organic food products, as well as the operation of a delivery service and a store.

Naturoel AG

Lanzenneunforn · Since 2005 · 1–10 empl.·4.7(40)

Naturoel AG manufactures cold-pressed oils and vinegar/balsamic products in a farm manufactory and processes them into sauces, pestos, dips and seasoning blends. The company sells its products via an online shop, a farm shop and regional resellers.

Leimbihof Bioprodukte GmbH

Zurich · Since 2016 · 11–20 empl.·4.6(174)

Leimbihof Bioprodukte GmbH operates an organic farm managed according to BIO‑SUISSE standards and runs a farm shop with a bistro. The farm shop sells organic products including raw milk from a 12‑hour vending machine, cheese and other dairy products, free‑range eggs, vegetables, fruit, various meats and processed goods, and the farm also offers services such as firewood delivery.

Daniel Kressibucher AG

Lanzenneunforn · Since 2020 · 1–10 empl.·4.7(40)

Daniel Kressibucher AG produces cold-pressed oils, vinegar and balsamic products, sauces, pestos and gift sets, and sells these items through an online farm shop.

Genossenschaft Märit-Laden Wabern

Wabern · Since 2009 · 1–10 empl.·4.6(38)

The core activity of the company "märitladen Wabern" is the retail trade of organic and regional products in a neighborhood and specialty organic store.

Rathgeb Natura AG

Unterstammheim · Since 2011 · 21–50 empl.·4.2(71)

Rathgeb Natura AG is an organic farming company specializing in the cultivation, harvesting, processing and distribution of organic vegetables. It manages field and greenhouse production, washing, trimming, packaging, storage and refrigerated transport, follows Bio‑Suisse standards and applies biological pest-control measures as well as energy and circular-economy solutions such as photovoltaic systems, biogas and biological wastewater treatment.

Distillerie l'Essencier - Mayor

Icogne · Since 2015 · 1–10 empl.·4.9(40)

Distillerie l'Essencier - Mayor operates a distillery and shop for essential oils, hydrolats, plant oils, cosmetics, and related aroma products. It also offers guided visits and courses on aromatherapy, hydrolatherapy, and the processing of medicinal plants.

Cultures Locales SARL

Dardagny · Since 2010 · 1–10 empl.·5.0(13)

The company 'Cultures Locales' is an organic market gardener specializing in the production and distribution of local, organic vegetable products. The core activity of the company is the practice of sustainable and local agriculture, where customers are supplied with baskets of fresh vegetables through subscriptions. The company also operates a market on the farm, where customers can buy products directly. By establishing a direct link between production and consumers, sustainable and social agriculture is promoted.

Ferme Jaggi Sàrl

Coinsins · Since 2021 · 1–10 empl.·4.8(182)

The core activity of Ferme Jaggi is organic farming and animal husbandry, particularly in the breeding of chickens for egg production and the cultivation of various grains, legumes and other plants. In addition, the company operates a bakery, a mill, produces tofu and has a self-service store where its own products are sold.

Fluofeld AG

Oberarth · Since 2022 · 21–50 empl.·4.9(52)

The company's core activity is the biological cultivation of vegetables and berries, as well as the processing and marketing of organic products in the region. The company produces high-quality food in organic quality and distributes it through various sales channels, such as farm shops, markets and subscription services.

Schlatthof GmbH

Wolfwil · Since 2016 · 1–10 empl.·4.5(168)

The core activity of Schlatthof is organic farming with a focus on the production of hops, milk, seed potatoes, food-grade sorghum, silage maize and other agricultural products. In addition, the company operates direct marketing and agrotourism, including a farm shop, a restaurant, a playground and the sale of organic products such as beer, spelt pasta, farm-made ice cream, salami and various sauces.

Farngut Bucher

Grossaffoltern · Since 2017 · 11–20 empl.·4.9(29)

The core activity of Farngut is organic farming with direct marketing of food, particularly fruits, vegetables, grains and herbs, as well as the processing of surpluses and harvest residues in a farm kitchen into bread, cakes and pasta. The company also offers a subscription model for customers, where they can receive organic food directly from the farm or by home delivery throughout the year. Additionally, the company operates a small bistro and offers various events and occasions.

Guido Wigger GmbH

Kriens · Since 1999 · 11–20 empl.·5.0(7)

The core activity of Wigger Obernau encompasses two main areas: 1. **Organic Farming**: The Bio-Bauernhof Ober Hackenrain operates an organic farm based on biological principles and produces corresponding products. 2. **Mechanical Workshop**: Guido Wigger GmbH operates a mechanical workshop, likely offering services such as repairs, maintenance, and manufacturing of mechanical parts.

L'Aubier Ferme SA

Montezillon · Since 2020 · 1–10 empl.·4.4(496)

L'Aubier Ferme SA operates a biodynamic Demeter farm and runs a cheese dairy and a farm shop. It also offers an eco-hotel and café, a Demeter coffee roastery, seminar facilities, training programs and workshops.

Züripilz GmbH

Zurich · Since 2023 · 1–10 empl.·5.0(87)

The core activity of Züripilz GmbH is professional organic mushroom cultivation, the sale of fresh organic mushrooms, and offering guided tours and workshops on mushroom cultivation. Additionally, the company also provides mushroom grow boxes, enabling customers to cultivate their own mushrooms.

Biofischzucht Nadler AG

Aarau Rohr · Since 2007 · 1–10 empl.·4.8(36)

Biofischzucht Nadler AG breeds organic trout and Atlantic salmon and supplies fresh whole fish, fillets and smoked fish products. Production is certified according to BIO SUISSE Knospe guidelines and follows organic husbandry measures—stream‑like tanks, low stocking densities, organic feed, and no preventive antibiotics or GMOs—and the company supplies restaurants and bulk buyers and offers direct sales.

Hosberg AG

Rüti Zh · Since 1996 · 51–100 empl.·4.3(19)

Hosberg AG produces and markets organic eggs, processed egg products and fresh convenience foods for retailers and the food industry. Its services include pasteurization, packing and packaging, cooked eggs, drying to egg powder and private‑label manufacturing using certified organic raw materials and labels such as Bio Suisse and Demeter.

Bergs Gemüse GmbH

Basel · Since 2014 · 11–20 empl.·4.9(13)

The company's core activity is biodynamic vegetable farming and the distribution of vegetable products, including a vegetable subscription, seedlings, pick-your-own, market stalls and farm shops. The company cultivates fields in open land as well as under glass or foil, and places emphasis on sustainable and resource-conserving agriculture.

Domaine de la Perrole, Schweizer

Aigle · Since 2016 · 1–10 empl.·4.7(38)

The core activity of the company "La Perrole" is agriculture and the sale of agricultural products. The company offers a variety of products and operates sales on its own premises as well as on various markets in the region. An important part of the activities is also the delivery of so-called "paniers", i.e. baskets with fresh products, to customers who can register for this service.

Viridi Orbis GmbH

Schachen B. Reute · Since 2018 · 1–10 empl.·5.0(23)

The core activity of Viridi Orbis GmbH is the cultivation, extraction, refinement and research of hemp (Cannabis) as well as the development and manufacture of products based on Cannabis, including medical products, care products and lifestyle products.

Le Petit Sécheron Sàrl

Lully Vd · Since 2022 · 11–20 empl.·5.0(29)

The core activity of the company "Le Petit Sécheron" is the production and sale of local, seasonal and organic vegetable products through a subscription model, where customers receive a basket of fresh vegetables on a weekly basis. In addition, the company offers various activities and events on its farm, such as workshops, BBQs, wine tastings and children's activities, to foster a sense of community and connect customers with agriculture and nature.

biogemüse MAURER

Diessbach B. Büren · Since 2006 · 1–10 empl.·4.5(65)

The core activity of the company "biogemüse MAURER" is the cultivation and sale of organic vegetables. The company operates a farm shop offering a wide range of organic products and also has market stalls in various locations. Additionally, it provides an online shop where customers can purchase products.

Purpur Biolädeli Patricia Odermatt

Interlaken · Since 2014 · 1–10 empl.·4.9(31)

The company's core activity is the operation of an organic specialty store (health food store) in the heart of Interlaken, offering fresh organic food and natural cosmetics.

Lorenz biogemüse Tägerwilen

Tägerwilen · Since 2015 · 1–10 empl.·4.9(26)

The core activity of Lorenz Gemüse is the cultivation, harvesting and sale of organic and Demeter vegetables, as well as the delivery of fresh organic vegetables to other companies, such as Biotta. Additionally, the company also offers other products such as eggs, meat, dairy products and juices from other suppliers. Sales are mainly made through the company's own store in Tägerwilen.

les bottés toqués à Champvent, domaine de Rances SA

Essert-Sous-Champvent · Since 2015 · 21–50 empl.·4.8(17)

les bottés toqués à Champvent, domaine de Rances SA is a producer and processing company that grows and valorises organic market-garden and agricultural products. It operates an artisanal production kitchen, prepares foods such as soups and supplies a 'Pane & Zuppa' soup-bar service delivered weekly to shops, businesses and hotels.

Bio Peter GmbH

Lenzburg · Since 2020 · 1–10 empl.·4.7(72)

Bio Peter GmbH is a retail business for organic food, offering certified organic and Demeter products as well as regional specialties, vegetables and cheeses. The shop is a member of the Vielgrün cooperative of independent Swiss organic retailers.

La ferme Le Pécal, Cattin Ophélie

Cornol · Since 2020 · 1–10 empl.·4.8(42)

The core activity of the company "Ferme le Pécal" encompasses the following areas: * Agriculture (in particular organic farming) * Operation of Chambres d'Hôtes (guest rooms) * Agrotourism (activities and animations on the farm) * Gastronomy (offer of organic meals) * Events and events (e.g. markets, festivals) The company thus offers a combination of agricultural production, tourism and gastronomy.

DATASEM, Saint-Julien en Genevois, succursale de Troinex

Troinex · Since 2006 · 21–50 empl.·4.5(21)

DATASEM is a producer of biological plants for vegetable cultivation, particularly for lettuce, leafy greens, root vegetables, fruit vegetables and aromatic plants.

Agroservice Häberli AG

Hefenhofen · Since 2020 · 11–20 empl.·4.9(20)

Agroservice Häberli AG produces organic arable, vegetable and herb crops and markets these ecological products. The company is certified according to Bio Suisse standards.

Rathgeb BioLog AG

Unterstammheim · Since 2005 · 21–50 empl.·4.2(71)

Rathgeb BioLog AG grows and processes organic vegetables and potatoes, covering activities from sowing, crop care and harvesting to storage, washing, preparation, packaging and refrigerated transport. The company supplies a range of fresh organic products (including a vegetable subscription) and operates according to Bio‑Suisse standards.

Röthlisberger Oskar

Zäziwil · Since 2017 · 1–10 empl.·4.9(32)

The core activity of Zäzibiene company includes the operation of a specialist shop for beekeeping articles and organic products, including the sale of honey, plants and flowers, bee medicine and regional specialties. Additionally, the company operates a small organic farm with goats, donkeys, chickens and bees, which partially supplies the products for sale.

Baesebeiz Chopfholz Knöpfli

Hinwil · Since 2021 · 1–10 empl.·4.8(162)

The company's core activity is the operation of a restaurant and a Bäsebeiz, particularly for groups, family celebrations, corporate and club events.

Patrick Ghirlanda

Osco · Since 2012 · 1–10 empl.·5.0(12)

Patrick Ghirlanda operates Alla Meta, an agriturismo with a restaurant, accommodation and a farm. The business offers Ticinese cuisine, overnight stays in rooms and dormitories, as well as pitches for vans and tents, and uses produce from its own agricultural operations.

ForzAgricula GmbH

Zuoz · Since 2007 · 11–20 empl.·4.6(12)

The company's core activity includes agriculture, particularly sheep breeding and husbandry, as well as the production of organic lamb meat and organic eggs. In addition, the company offers a horse boarding facility and operates a biogas plant for the production of eco-friendly electricity. Furthermore, there is a farm shop where regional food and gift ideas are sold.

les bottés toqués, domaine d'Essert-sous-Champvent SA

Essert-Sous-Champvent · Since 2011 · 21–50 empl.·4.8(17)

les bottés toqués, domaine d'Essert-sous-Champvent SA is a producer–cook operation that cultivates and processes organic vegetable and agricultural products, commercializes related goods and operates an artisanal production kitchen. The company also supplies a "Pane & Zuppa" soup‑bar service for retail points, businesses and hotels with weekly deliveries.

Appenzeller BIO-Kräuter GmbH

Appenzell · Since 2015 · 1–10 empl.·5.0(11)

Appenzeller BIO-Kräuter GmbH cultivates organic herbs and flowers and supplies them to beverage, syrup and jam manufacturers as well as for sauces and marinades. Production and processing follow Bio Suisse (Knospe) standards; the company also offers garden tours, courses and workshops and sells products via a shop.

Coopérative La Clef des Champs

Courgenay · Since 1982 · 11–20 empl.·4.6(8)

The core activity of the company "La Clef des Champs" is the production and distribution of organic vegetable products, particularly through the cultivation of over 30 different varieties of vegetables, herbs, flowers, raspberries, and rhubarb on a 3.2-hectare area, of which 2 hectares are dedicated to vegetable cultivation, near Courgenay. The company has been practicing organic farming since 1982 and operates according to the principle of "Agriculture Contractuelle de Proximité" (ACP), where production risks are shared and products are sold directly to consumers.

Egli's frische Küchenkräuter AG

Bern · Since 1994 · 21–50 empl.·3.9(60)

The core activity of Egli's frische Küchen-Kräuter AG is the production and distribution of fresh herbs and sprouts, particularly organic products, for the food market.