Organic Farms in the
Canton of Jura

La ferme Le Pécal, Cattin Ophélie

Since 2020 · 1–10 empl.·4.8(42)

The core activity of the company "Ferme le Pécal" encompasses the following areas: * Agriculture (in particular organic farming) * Operation of Chambres d'Hôtes (guest rooms) * Agrotourism (activities and animations on the farm) * Gastronomy (offer of organic meals) * Events and events (e.g. markets, festivals) The company thus offers a combination of agricultural production, tourism and gastronomy.

Coopérative La Clef des Champs

Since 1982 · 11–20 empl.·4.6(8)

The core activity of the company "La Clef des Champs" is the production and distribution of organic vegetable products, particularly through the cultivation of over 30 different varieties of vegetables, herbs, flowers, raspberries, and rhubarb on a 3.2-hectare area, of which 2 hectares are dedicated to vegetable cultivation, near Courgenay. The company has been practicing organic farming since 1982 and operates according to the principle of "Agriculture Contractuelle de Proximité" (ACP), where production risks are shared and products are sold directly to consumers.

Lionel Theubet

Since 2025 · 1–10 empl.

Lionel Theubet operates an organic farm with direct sales. Its range includes cereals, flour, rapeseed oil, potatoes, and beef and lamb products.

Société Coopérative Ouvrière de Production Montois

Since 1987 · 1–10 empl.

Outremont Sàrl

Since 2000 · 1–10 empl.

Precious Plants, Charles

Since 2021 · 1–10 empl.

Ferme du Clos Dedos Sàrl

Since 2021 · 1–10 empl.

La Berce Sàrl

Since 2024 · 1–10 empl.