The core activity of Tastelab is the creation of culinary experiences and events that lie at the intersection of food, science, art, and sustainability. This includes catering, events, styling, design, content creation, and storytelling. The company also develops mobile apps and offers creative solutions for the future of nutrition.
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Offering
Products & services
Industry:Catering
✓ Offered6
Caterings & Events
Caterings for aperitifs up to multi-day events, plant-based menus with seasonal products, tailored high-end dining and culinary event experiences.
Styling & Design
Event styling with tablescapes, custom art installations and digitally supported interactions, to stage stories and values in a culinary way.
Science Outreach
Cook the Science @ ETH Zurich, a public lecture series and outreach formats on food, science, sustainability, as well as culinary practice and physics/chemistry.
Content & Storytelling
Content and storytelling services at the intersection of food and science, with digital, analog and immersive communication of sustainable topics.
Pâté Foix
Vegan, nut-based foie gras alternative for holidays, handmade in Zurich, shipped chilled within Switzerland.
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