Operation of a gastronomic enterprise in the form of a sushi restaurant, as well as the preparation, presentation, and sale of sushi and other Japanese dishes. Offering food and beverages for on-site consumption, including alcoholic and non-alcoholic drinks, hot and cold dishes, as well as seasonal specialties. Provision of take-away and delivery services, including telephone, online, and app-based orders for sushi and other Japanese dishes. Catering for private and corporate events, including the provision of buffets, live sushi stations, event support, and custom menu design. Production and sale of homemade food, particularly sushi ingredients, sauces, marinades, spice blends, Japanese snacks, and packaged products. Conducting workshops, courses, and training sessions, such as sushi cooking classes, cultural food events, or culinary further education. Import, export, and trade of Japanese and Asian foods, beverages, kitchen utensils, non-food, and gastronomy supplies, where permit-free. Operation of online trade via web shop, social media, or delivery platforms for food, accessories, or vouchers. Provision of consulting services in the gastronomic sector, where permit-free, such as menu development, food design, or process optimization. Cooperation with partners, such as delivery services, event agencies, food retailers, cultural associations, and tourist facilities. Marketing and advertising measures, including social media presence, influencer collaborations, promotional actions, customer loyalty programs, and branding. Purchase and operation of mobile sales stands, food trucks, or temporary pop-up restaurants to expand the gastronomic offer. All related permit-free activities that are suitable for promoting or expanding the company's purpose.
Outbound Leads by COHAGA