The promotion of diverse agriculture and alpine farming in technical, economic and cultural aspects in the Surselva region, particularly through: written and oral guidance of the agricultural population through lectures, meetings, courses; promotion of environmentally friendly, diverse and animal-friendly production methods as well as promotion of the sale of agricultural products; construction and operation of market facilities for livestock and slaughter markets; regional and local exhibitions and events; promotion of livestock sales in cooperation with the responsible organizations; promotion of cooperation with organizations in the fields of tourism, economy and marketing.