The company VERIPAN AG is a food developer and manufacturer specializing in the development and production of baking ingredients and products. The company's core activity includes the development and production of fermented and non-fermented granulates, baking powders, functional ingredients, liquid products, and other baking ingredients. Additionally, the company also offers services such as product development, scaling, and marketing.
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Products & services
Industry:Food Processing
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Fermented sourdoughs, fermented granules, non-fermented granules, baking powder and functional ingredients for industrial and artisanal baked goods.
Liquid products
Liquid doughs, base for quiche and tarts, cooking and whipped creams, and liquid yeast pre-ferment for home use for bakery, retail, gastronomy and catering.
Healthy innovations
Additive-free solutions, egg-free, gluten-free, lactose-free, low GI, low GI sugar, low sodium, low carb and vegan for baked goods.
Training
On-the-job training at your facility, internal training, demonstrations at conferences, and short training videos for product introduction.
Troubleshooting
Analysis and resolution of problems in the production line, including re-formulation, sourcing new equipment or adjusting the processing method.