The core activity of Visotto is the consulting and support of gastronomy and hotel businesses in the areas of operational planning, implementation, marketing and menu management. The company provides its customers with know-how and experience from long-term projects in Switzerland and abroad, and supports them in planning, restructuring and detailed optimization of their businesses.
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Business format planning for restaurants and hotels, including new concepts, site assessment, competitive analysis, improvement measures and the gastronomic use of architectural projects.
Implementation
Support with the implementation of restaurant concepts, including tools and aids, checklists, recipes, training programmes, calculations, staff training and follow-up after opening or optimisation.
Marketing
Marketing for restaurants, including logo and CI development, marketing strategy, action planning, website, flyers, business cards, menu card, social media, as well as opening and event communication.
Menu management
Menu management for restaurants, offered via an in-house website and as part of the services for concept, implementation and operation.
Support
Support for the restaurant and supplier industry, including speeches and presentations, specialist articles, business plans and documents for tenders for new locations.
Knowledge
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