The management of a restaurant and accommodation facilities (rooms, vacation apartments) and more generally of public establishments of all kinds; the provision of catering services in general; the development of any activity in the field of gastronomy, oenology, hospitality and tourism; the organization of events and events of all kinds, catering, the organization of cooking and wine tasting courses. The company may acquire or sell public establishments, respectively real estate intended for the exercise of catering, hospitality or tourist activities. The company may also carry out all commercial, financial, real estate or other activities that are directly or indirectly related to its purpose, may open branches and subsidiaries, assume or confer representations, as well as participate in other companies with a similar purpose, both in Switzerland and abroad.