Bakery in the
Canton of Glarus

Jacques Gabriel AG

Since 1987 · 51–100 empl.·4.5(360)

Jacques Gabriel AG operates a bakery, pastry shop and café. Its range includes bread and baked goods, cakes, aperitif items and Glarus specialities.

Bäckerei - Konditorei Märchy GmbH

Since 2001 · 1–10 empl.·4.7(145)

Bäckerei - Konditorei Märchy GmbH operates a bakery and confectionery offering bread, savoury pastries for aperitifs, and Glarner specialities such as Glarner pastete and pear bread. Its business also includes a café serving homemade pastries and cakes.

Cornetto AG

Since 1987 · 21–50 empl.·4.5(295)

Cornetto AG operates a bakery, confectionery and café and restaurant businesses. Its products include bread, cakes, pastries, sandwiches and Glarus specialities, as well as meals.

Maismühle Landolt GmbH

Since 2007 · 1–10 empl.·4.9(11)

Maismühle Landolt GmbH processes maize and other grains, including spelt, rye, wheat, emmer, oats and einkorn, into flour, semolina and other grain products. The mill uses stone milling and processes ingredients certified to Bio Suisse and Demeter standards; it also operates using hydropower.

Gallati Feinbäckerei AG

Since 1994 · 1–10 empl.·4.0(63)

Dessertgnuss by Cheyenne Büsser

Since 2024 · 1–10 empl.·5.0(13)

Dessertgnuss by Cheyenne Büsser makes cakes, cupcakes, pâtisserie and other sweet baked goods, and provides dessert buffets. Its savoury selection includes sandwiches, aperitif snacks and platters; it also offers baking courses and workshops.

Lopes Pasteleria GmbH

Since 2020 · 1–10 empl.

Lopes Pasteleria GmbH is a bakery and pastry business that makes Portuguese pastries, bread, desserts and cakes for birthdays and other special occasions. It also offers cake design and delivery services.

R. Rothen, Bäckerei und Handlung

Since 1980 · 1–10 empl.

Bäckerei-Konditorei Reichmuth

Since 2000 · 1–10 empl.

Au beau Moulin Suisse Boulangerie Bio, Inh. Général

Since 2020 · 1–10 empl.