Bakery in the
Canton of Fribourg

Stähli Bäckerei Lebensmittel

Since 2010 · 1–10 empl.·4.7(242)

Stähli Bäckerei Lebensmittel is a bakery business.

L'ART'isan Pâtissier NR Sàrl

Since 2020 · 1–10 empl.·4.9(67)

L'ART'isan Pâtissier NR Sàrl is a pastry and chocolate business. Its products include pastries, chocolates, viennoiseries and ice cream; it also makes custom cakes for events and personalized offerings for businesses.

Mon Chocolatier SA

Since 2017 · 1–10 empl.·4.8(142)

Mon Chocolatier SA makes and sells artisan chocolate products. Its range includes chocolates, macarons, cakes, ice cream and seasonal creations.

Gilles Sàrl

Since 2009 · 1–10 empl.·4.5(99)

Gilles Sàrl operates a bakery and pastry shop offering confectionery and chocolate, as well as a tea room.

Leemann's Artisans Sàrl

Since 2021 · 1–10 empl.·4.8(209)

Leemann's Artisans Sàrl makes and sells artisan chocolate and confectionery. Its range also includes bread, viennoiseries, sandwiches and pastries, and the company operates a tea room and shop.

Aux Parfums Des Saisons Sàrl

Since 2018 · 11–20 empl.·4.8(25)

Aux Parfums Des Saisons Sàrl operates a bakery and tea room, making bread, pastries, cakes and confectionery. It also offers seasonal dishes, brunches and catering for private and business events.

Boulangerie-Pâtisserie-Confiserie Dubey + Grandjean S.A.

Since 1981 · 1–10 empl.·4.5(299)

Boulangerie-Pâtisserie-Confiserie Dubey + Grandjean S.A. operates a bakery, pastry shop and confectionery. Its products include bread, pastries, snacks, celebration cakes, aperitif items and chocolate.

Boulangerie - Pâtisserie R. Grangier

Since 2005 · 1–10 empl.·4.3(83)

The company's core activity is the production and sale of bread, baked goods, pastry and bakery products, in particular traditional Swiss bread and baked specialties, as well as the production of sweet and savory delicacies.

CLEMENT Jean-Luc, La Ferme César

Since 2010 · 1–10 empl.·4.9(18)

CLEMENT Jean-Luc, La Ferme César makes naturally leavened bread and produces honey through beekeeping. The bread is baked in a wood-fired oven, and bread and honey are sold at markets and directly at the farm.

AU VIEUX GRENIER SA

Since 1999 · 1–10 empl.·4.6(24)

AU VIEUX GRENIER SA produces bread, bakery goods and confectionery using artisanal methods. Its range includes breads, viennoiseries, sandwiches, savoury snacks and pastries, and it also provides catering and made-to-order cakes.

Bäckerei Buchs GmbH

Since 2021 · 11–20 empl.·4.7(74)

Bäckerei Buchs GmbH operates a bakery and pastry shop offering bread, sweet and savoury baked goods, and cakes. Its products also include handmade gingerbread and regional specialities.

Nancy's Naschwerk, Nancy Müller

Since 2021 · 1–10 empl.·4.9(62)

Nancy's Naschwerk, Nancy Müller makes and sells custom-designed cakes, baked goods and desserts. Its services also include aperitif catering, cake-decorating workshops and the sale of baking decorations.

Boulangerie Zihlmann Sàrl

Since 2010 · 1–10 empl.·4.2(97)

Boulangerie Zihlmann Sàrl operates a bakery, pastry shop, catering service and tea room. Its products and services include bread, pastries, snacks and food for events, with some reduced-gluten options.

Chez Nathalie Sàrl

Since 2006 · 11–20 empl.·4.2(528)

Chez Nathalie Sàrl operates a tea room as well as a bakery and confectionery. Its offerings include bread and confectionery products.

Boulangerie - Tea-Room Les Arcades Sàrl

Since 2008 · 1–10 empl.·4.2(225)

Boulangerie - Tea-Room Les Arcades Sàrl operates a bakery and pastry shop with a tea room, offering breads, pastries and regional specialties. It also provides catering for private and business events.

L'Atelier Pâtisserie Morel Roland

Since 2016 · 1–10 empl.·4.9(29)

L'Atelier Pâtisserie Morel Roland makes pastries and desserts to order. Its offerings include plated desserts, birthday cakes and dessert assortments, and it also provides pastry classes.

FLEUR DE CACAO Sàrl

Since 2016 · 1–10 empl.·4.5(83)

The core activity of the company "Fleur de Cacao" is the production and sale of artisanal chocolate products, such as pralines, truffles, chocolate tablets and other sweets. Additionally, the company also offers workshops and ateliers where customers can learn how to make chocolate and create various chocolate products.

Fragnière et Menoud Sàrl

Since 2007 · 11–20 empl.·4.2(224)

Fragnière et Menoud Sàrl operates a confectionery, bakery and pastry business with a tea room under the Confiserie Baechler brand. Its offerings include bread, pastries, confectionery and regional specialities, as well as catering and custom-made desserts.

Boulangerie-Pâtisserie-Confiserie Suard SA

Since 2010 · 11–20 empl.·4.0(74)

Boulangerie-Pâtisserie-Confiserie Suard SA operates bakeries, pastry shops and confectionery shops, producing bread, pastries, cakes, desserts and chocolate products. It also provides catering services and runs tea rooms.

Topinambour Sàrl

Since 2022 · 21–50 empl.·4.5(75)

Jost-Egge GmbH

Since 2005 · 1–10 empl.·4.3(79)

Jost-Egge GmbH operates a bakery and pastry shop as well as a grocery store. Its products include handmade bread, pastries, cakes and desserts, along with savoury aperitif items and snack deliveries to businesses.

Armand & Edgar Sàrl

Since 2019 · 1–10 empl.·4.4(36)

Armand & Edgar Sàrl operates a bakery and café under the BRUT name and also runs BRUT LABO and a shop.

Boulangerie Lauper Sàrl

Since 2005 · 1–10 empl.·4.3(68)

Boulangerie Lauper Sàrl is a bakery and pastry shop producing and selling traditional breads, pastries and confectionery. Its range includes regional and seasonal specialities, as well as custom-made cakes.

Boulangerie-Pâtisserie-Tea-Room Didier Ecoffey

Since 2002 · 1–10 empl.·4.4(250)

Boulangerie-Pâtisserie-Tea-Room Didier Ecoffey is a bakery, pastry shop and confectionery with a tea room. Its products include artisan breads, pastries, cakes, confectionery and regional Fribourg specialties; it also offers light meals and catering.

Boulangerie-Confiserie du Tilleul Sàrl

Since 2010 · 1–10 empl.·4.5(11)

Boulangerie-Confiserie du Tilleul Sàrl is an artisan bakery and confectionery. It makes sourdough breads, snacks, pastries and chocolate specialties, and also offers a tea room and catering for events.

Bertrand Jonin Pâtissier Sàrl

Since 2018 · 1–10 empl.·4.6(133)

Bertrand Jonin Pâtissier Sàrl operates a bakery and pastry shop with a tea room. Its range includes bread, pastries, confectionery, regional specialities and catering for receptions and events.

Confiserie Monnier AG

Since 2015 · 1–10 empl.·4.0(932)

Confiserie Monnier AG operates confectionery shops with café and tea-room service, as well as a bakery and pâtisserie. Its range includes handcrafted baked goods, pralines and other confectionery, along with coffee and tea specialities.

Jost Samuel

Since 1975 · 1–10 empl.·4.3(79)

Boulangerie du Parc R. Audergon

Since 2014 · 1–10 empl.·4.5(33)

Boulangerie du Parc R. Audergon makes bread, viennoiseries, pastries and regional specialities using artisan methods. For special occasions, it also takes orders for items including mini sandwiches, savoury puff pastries, ice-cream cakes and fruit tarts.

Au Paradis du Goût, Nadia Joliot

Since 2023 · 1–10 empl.·4.9(28)

Au Paradis du Goût, Nadia Joliot is a bakery, pastry shop and catering business. It makes bread, pastries and cakes, provides catering for aperitifs and sells food through a self-service shop.

Bäckerei-Konditorei Niklaus GmbH

Since 2023 · 11–20 empl.·4.7(78)

Bäckerei-Konditorei Niklaus GmbH operates a bakery and pastry shop offering fresh bread, sandwiches and pastries. Its range also includes party breads, cakes and made-to-order cream slices.

Schieler Bäckerei AG

Since 2022 · 1–10 empl.·4.6(165)

Schieler Bäckerei AG operates a bakery, confectionery and food shop. Its products include bread, small baked goods, snacks, pastries, cakes and tarts; some bread is made with locally sourced flour.

Serrano & Péclat

Since 1986 · 1–10 empl.·4.3(198)

Bäckerei Café Widmer GmbH

Since 2020 · 1–10 empl.·4.2(55)

Bäckerei Café Widmer GmbH operates a bakery and confectionery with a café, producing bread and confectionery products. Its offerings include traditionally made breads, croissants, cakes and pastries, as well as food and drinks in the café.

antoine boulangerie-confiserie SA

Since 2024 · 1–10 empl.·4.4(106)

antoine boulangerie-confiserie SA is a bakery and pastry shop with confectionery and tea rooms. Its products include breads, viennoiseries, pastries, cakes, ice cream, pralines and chocolate, as well as aperitif assortments and dessert buffets.

Patisserie David Wernli

Since 2024 · 1–10 empl.·5.0(26)

Patisserie David Wernli makes and sells homemade pastries and baked goods to order. Its range includes cakes, entremets, individual desserts, braided breads and other bakery products.

Arte Panis SA

Since 1981 · 1–10 empl.

Arte Panis SA was established to manage the entire operation of Suard SA and later took over the bakery in full. Its operations included a production laboratory, five Suard-branded outlets, four with tea rooms, and the Le Centre restaurant; its assets were later transferred to Boulangerie-Pâtisserie-Confiserie Suard SA.

Bäckerei Aebersold GmbH

Since 1997 · 1–10 empl.

Bäckerei Aebersold GmbH operates a bakery and confectionery offering speciality breads, sandwiches, cakes, pastries and aperitif foods. One of its specialities is Nidelkuchen, a cream-topped cake.