Catering in
Zug

Extreme Dining GmbH

Since 2015 · 11–20 empl.·4.9(50)

The company Extreme Dining offers exclusive catering services, specializing in the organization and execution of culinary events in the wilderness, without relying on fixed infrastructure such as water and electricity. The core activity includes planning and executing outdoor cooking, grilling and dining events, where the company provides unique culinary experiences in harmony with nature.

KRAFTMARKT GmbH

Since 2019 · 11–20 empl.·4.9(45)

The core activity of Kraftmarkt is the implementation of cooking courses, workshops, catering and events with a focus on cooking craftsmanship, nutrition science/psychology and sustainability. The company offers, among other things: cooking courses as team events for companies and as special occasions in a private setting; training for professional chefs and company workshops on the topic of occupational health management; catering and events, such as the format "Rock the Cook"; and an academy for nutrition advisors, (pro) athletes and health-conscious individuals. The company aims to inspire and motivate people to increase their well-being and protect nature through conscious nutrition and sustainable action.

SIAM 4 U AG

Since 2008 · 1–10 empl.·4.5(711)

The core activity of SIAM 4 U AG is the operation of a Thai restaurant with bar, take-away and delivery service in Zug, Switzerland.

Savi Gastro GmbH

Since 2008 · 1–10 empl.·4.4(334)

The company Savi Gastro GmbH operates a wine and tapas bar and offers events, reservation options and gift vouchers. The core activity of the company is gastronomy, specifically the hospitality of customers in a wine and tapas bar.

sea chefs River Gastro GmbH

Since 2012 · 21–50 empl.·4.0(4)

sea chefs River Gastro GmbH is a hospitality management provider for the cruise industry, delivering hotel, gastronomy and crewing services on ocean and river cruise ships. Its services include hotel management, food & beverage and spa management, recruiting and crewing, procurement and logistics, as well as hygiene and outbreak management.

sea chefs Human Resources Services GmbH

Since 2012 · 21–50 empl.·4.0(4)

sea chefs Human Resources Services GmbH is a provider of full-service hospitality management for cruise lines and tour operators. Services include hotel, gastronomy, spa and crew management, as well as procurement, logistics, crewing, recruiting and operational support for ocean and river cruise vessels.

Scenic Ship Services AG

Since 2007 · 1–10 empl.

Scenic Ship Services AG operates Scenic’s luxury river and ocean cruises and also offers land journeys. The company organizes travel to destinations in Europe, Asia and other regions, with itineraries, ships and excursions presented on its website.

Backstage Catering Deluxe GmbH

Since 2019 · 11–20 empl.

Backstage Catering Deluxe GmbH provides catering and banqueting services and organises corporate and private events, weddings and trade‑fair hospitality. Its services include menu and buffet planning, logistics, table setups and service, equipment rental and venue options, on‑site chefs, photography/video, light/audio and event‑related web and social marketing.

Wirtschaft Freimann

Since 2021 · 1–10 empl.·4.3(589)

Wirtschaft Freimann is a farm-run restaurant that offers traditional, hearty dishes and regional specialties prepared with meat and produce from its own farm. The establishment publishes menus and proposals for events and accepts reservations online.

Ralph Schelling GmbH

Since 2022 · 11–20 empl.·5.0(7)

The core activity of Ralph Schelling GmbH is the provision of services in the field of culinary creation, food styling, content creation, catering and event organization. The company also offers cooking workshops and private cooking events, and collaborates with various companies and brands to create culinary experiences.

Royal Cook Club, Alavi

Since 2018 · 1–10 empl.

The core activity of the company "Royal Cookclub" in Zug, Switzerland, includes the provision of: * Cooking classes for adults and children * Fresh and healthy lunches and dinners for companies, families and friends * Catering services for special occasions and events * Weekly lunch and dinner menus, prepared, cooked and delivered.

Biohof Zug GmbH

Since 2025 · 1–10 empl.

Biohof Zug GmbH operates an organically managed farm that grows vegetables, herbs, fruit and berries. The business sells its produce on the farm, runs a farm shop, offers a vegetable subscription service, and operates a café and lunch service.