Culinary Clubs
in Switzerland

Cook Indian Shah Schnitzler

Aesch Lu · Since 2006 · 1–10 empl.·5.0(9)

The company offers cooking classes, particularly Indian cooking classes, and sells related products such as spices, blends and cooking utensils. It also provides catering services and cooking class experience weekends.

Coppa del mondo del panettone Sagl

Mendrisio · Since 2019 · 21–50 empl.

Coppa del mondo del panettone Sagl organizes the Coppa del Mondo del Panettone, an international competition and industry event dedicated to panettone. The website presents national selections, the world final, and related activities in the pastry sector.

Vino & Cacao

Villars-Ste-Croix · Since 2025 · 1–10 empl.

Vino & Cacao is an association that offers products, tastings and workshops centered on wine, chocolate and cocoa. Its activities include private tastings, hands-on chocolate workshops, confectionery products, corporate gifts and tailor-made events.

Food Events Sàrl

Monthey · Since 2026 · 1–10 empl.

Food Events Sàrl organises culinary events, courses and workshops centred on cooking, grilling and chocolate. The company also provides catering, party services and confectionery and patisserie products for different occasions.

Soeurs et Saveurs Sàrl

Echallens · Since 2026 · 1–10 empl.

Soeurs et Saveurs Sàrl creates handmade pastry products to order, including cakes, cupcakes, macarons and personalised biscuits. The company also offers pastry workshops for individuals, groups and private events.

Classic Wine Cellar (Suisse) Sàrl

Fribourg · Since 2026 · 1–10 empl.

Classic Wine Cellar (Suisse) Sàrl operates a social and business club that provides a private setting for meetings, exchange and events. The club offers monthly club dinners, jazz concerts and other gatherings, together with club facilities including a kitchen, lounges and wine storage.

Verein GassenKollektiv

Bachs · Since 2025 · 1–10 empl.

Verein GassenKollektiv organises festivals, concerts, culinary events and cultural activities in the Zurich Unterland region. The association creates spaces for encounter, exchange, social interaction and community involvement.

Resoluma GmbH

Bern · Since 2026 · 1–10 empl.

Resoluma GmbH offers a one-day team development format called Atelier SiedePUNKT. The programme combines collaborative cooking, a shared meal and guided reflection to support clearer teamwork, accountability and practical agreements for everyday work.

Kitchen Ogawa

Bern · Since 2026 · 1–10 empl.

Kitchen Ogawa offers Japanese cooking classes in Bern, with a focus on everyday dishes and seasonal ingredients. The classes are hands-on and designed for small groups.

Oro Bianco Sàrl

Lausanne · Since 2026 · 1–10 empl.

Oro Bianco Sàrl produces handmade mozzarella, burrata and other cheese specialties from fresh milk. The company also offers mozzarella workshops and accepts orders for private customers and professionals.

Caveau du Château, centre régional de dégustation des vins à Aubonne société coopérative

Aubonne · Since 1973 · 1–10 empl.

Association les Tant-Pliés du Rouge

Fribourg · Since 2000 · 1–10 empl.