Viticulture in
Ollon VD

Abbaye de Salaz SA

Since 1945 · 11–20 empl.·4.7(172)

The core activity of Abbaye de Salaz is the production of wine as well as the management of an agricultural farm with livestock breeding and the sale of meat products. In addition, the company also offers tourism and event organization services, particularly the rental of rooms for weddings and other events.

Domaine de Trécord - Harald Cropt

Since 2013 · 1–10 empl.·4.8(49)

The core activity of Domaine de Trécord is the production and sale of wine. The company operates a vineyard in Ollon, in the Chablais-Vaudois region, and produces various wine varieties marketed under the name "Vins Vaudois".

DBCC Ollon - La Passion du Vin SA

Since 2004 · 1–10 empl.

DBCC Ollon - La Passion du Vin SA sells the wines presented on the Bernard Cavé Vins website, including white, rosé and red cuvées as well as a grappa. The site lists grape varieties (Chasselas, Chardonnay, Pinot Noir, Gamay, Gamaret, Syrah), vinification practices such as ageing in concrete amphorae and barrels, and offers online ordering plus on-site reception/catering services.

Pousaz Vins Sàrl

Since 2017 · 1–10 empl.·4.6(9)

The core activity of Pousaz Vins Sàrl is the production and sale of wine. The company operates a vineyard and winery (Cave du Domaine) and offers a range of wines that can be ordered through its website.

Domaine Christinat

Since 2021 · 1–10 empl.·4.4(5)

The core activity of Domaine Christinat is the production of wine. The company operates viticulture on various terroirs in the Aigle and Ollon regions of Switzerland and produces a range of wines, including white, red and rosé wines. The wines are produced and distributed in limited quantities.

Chapelle La Roche Sàrl

Since 1998 · 1–10 empl.

Chapelle La Roche Sàrl is a winery that cultivates vines on five hectares and produces wine. The domaine applies biodynamic methods and natural fertilization, carries out manual harvesting, sorting and a maceration/fermentation period of three to six weeks. After roughly twelve months of barrel ageing the wines are bottled on site; bottle designs are by sculptor André Raboud.

Artisans Vignerons d'Ollon Société coopérative

Since 1906 · 1–10 empl.

Marcel Bacca

Since 1986 · 1–10 empl.

ACT Ame Création Terroir SA

Since 2004 · 1–10 empl.

Domaine du Crêtel d'Antagnes Pierre Mury

Since 2007 · 1–10 empl.

Domaine Vy Forchez, Philippe Brunner

Since 2007 · 1–10 empl.

Massimo De Giorgi et Fils

Since 2012 · 1–10 empl.