Viticulture in
Praz (Vully)

Chervet Roland

Since 1987 · 1–10 empl.·5.0(47)

Chervet Roland is a winery that cultivates vineyards and produces wines from the Vully region. The company sells its wines directly from the estate and offers tastings and cellar visits.

Cave Guillod SA

Since 2014 · 1–10 empl.·4.8(55)

The core activity of Cave Guillod is the production and sale of organic Swiss wines, particularly from the Vully wine region. The company offers a range of wine varieties, including Pinot Gris, Chasselas, Freiburger, Gamaret, Garanoir, and Sauvignon Blanc, and allows customers to purchase these wines directly at the cellar or through the online shop. Additionally, the company provides wine tastings, guided tours of the vineyard, and the opportunity to organize private events such as weddings or corporate parties.

Domaine Chervet

Since 1992 · 21–50 empl.·5.0(47)

Domaine Chervet is a winery that cultivates vineyards and produces a range of white and red wines. The estate lists varieties such as Chasselas, Pinot Gris and Pinot Noir and describes vinification approaches including lees ageing and partial oak maturation; wines are sold via an on-site shop and cellar tastings.

Schmutz Vins SA

Since 2001 · 1–10 empl.·5.0(23)

The core activity of Schmutz Vins SA is the production and distribution of wine. The company operates viticulture on 6.5 hectares of its own vineyards and also vinifies grapes from local producers to offer a wide range of wines. In addition, the company offers wine tastings, guided tours of the winery and event services.

Château de Praz SA

Since 2016 · 1–10 empl.·4.8(39)

The core activity of Château de Praz is the production and sale of wine, particularly the production of various wine varieties such as Pinot Noir Rosé, as well as the management of vineyards and the organization of events and wine tastings in its own wine cellar.

Cave aux Hirondelles Sàrl

Since 2025 · 1–10 empl.

Cave aux Hirondelles Sàrl is a winery that cultivates vines, vinifies and markets wines, with production steps including manual harvesting, slow pressing and aging on lees. The winery operates an online shop with pickup or delivery and organizes group tastings by reservation.