745'110 companies found
Hotel-Restaurant Ronalp GmbH
Bürchen · Since 2017
The company operates a hotel-restaurant specializing in the preparation of specialties from Valais and Switzerland. It offers various services, including: Gastronomy: The restaurant offers a variety of dishes, including lunch menus, specialties from the Josper grill, and a selection of Valais wines. Hotel: The company offers individually furnished hotel rooms and a large double room for wedding couples. Events: The restaurant can be booked for family celebrations, baptisms, first communions, confirmations, corporate events, and events for up to 40 people. Terrace: The terrace offers a view of the children's paradise in winter and in summer, you can watch mini golf. Overall, the company's core activity can be described as operating a hotel-restaurant with a focus on gastronomy, hotel, and events.
Razzia Kultur AG
Zurich · Since 2012
The core activity of Razzia is gastronomy, specifically the operation of a restaurant and a bar, where food and drink are combined with cultural offerings such as art and events.
Stiftung Sympany
Basel · Since 2006
Stiftung Sympany advocates for an affordable healthcare system and cost-efficient insurance coverage, supports projects to improve healthcare provision, and holds participations in insurance-related companies via Sympany Holding AG. The foundation supports selected projects and affirms its ties to the Basel region.
Rest. Guggeien-Höchst AG
St. Gallen · Since 2021
The company Guggeien-Höchst AG operates a restaurant and a forest inn in St. Gallen, Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in a traditional excursion restaurant with good bourgeois cuisine and Appenzell specialties, as well as in the operation of a self-service forest inn.
Restaurant Josef AG
Zurich · Since 2008
Josef is a restaurant with a bar offering a wide range of wines and dishes. The company's core activity is gastronomy, specifically hosting guests in an upscale restaurant with a focus on wine and culinary delights.
Schindler Gastro AG
Dornach · Since 1993
Schindler Gastro AG operates the Restaurant Schlosshof and provides restaurant, catering and event services. The company offers à la carte dining, daily menus, takeaway and delivery, banquet and party catering, and organises events with dedicated facilities and group services.
Airpick Ambiente GmbH
Schupfart · Since 2009
The company's core activity is the operation of a restaurant with an attached scenic flight offer, located on an airfield, providing a unique view of flight operations. The restaurant offers a variety of food and beverages, including house specialties such as Fondue Chinoise, and features a photo gallery and a panoramic tour. It also offers the possibility to reserve tables and book scenic flights.
THE HEY HOTEL AG
Interlaken · Since 2004
The company "The hey Hotel" is a hotel operation offering accommodations, gastronomic services, conference rooms and activities for guests in Interlaken. The core activity of the company is the hotel industry, including the provision of rooms, food and beverages, as well as the organization of events and activities for guests.
Klosters-Madrisa Bergbahnen AG
Klosters Dorf · Since 1964
Klosters-Madrisa Bergbahnen AG operates the Madrisa cableways and manages the associated mountain area, providing lift operations, piste maintenance and mountain transport. Services include winter and summer recreational activities, mountain restaurants and event locations, and the company handles technical operation and maintenance of its facilities (including use of solar electricity).
Märchenhotel AG
Braunwald · Since 1908
The company operates a hotel with wellness and leisure facilities, particularly for families with children. The core activity includes providing accommodations, catering, childcare and various activities such as an adventure pool, wellness area, fitness and leisure activities.
Restaurant Blapbach AG
Trubschachen · Since 2015
The company's core activity is the hospitality and catering of guests in a restaurant, including the provision of food and beverages as well as rooms for events and celebrations.
J5 Hotel Management SA
Montreux · Since 2009
J5 Hotel Management SA is a hospitality company operating hotels and hotel apartments under the J5 Hotels brand, providing accommodation as well as meeting and event facilities. Its on‑site services include restaurants and guest services for hotel stays.
Jallaf Hotels SA
Montreux · Since 1922
Jallaf Hotels SA is a hotel company offering guest rooms, restaurants and meeting/event facilities. The J5 Hotels Helvetie Montreux website details room types, on-site dining (including La Brasserie J5) and services such as free Wi‑Fi, 24/7 reception, meeting rooms, parking and accessibility features.
Kaixin Sushi, Gu Xiaocui
Aigle · Since 2016
The core activity of Kaixin Sushi is the hospitality industry, specifically the preparation and sale of Japanese cuisine, particularly sushi, as well as the provision of services such as take-away and delivery.
Kalayajet Sàrl
Yverdon-Les-Bains · Since 2012
Kalaya Lounge Bar is a gastronomic establishment offering a combination of restaurant, bar and pizzeria. The company's core activity consists of catering to guests through the sale of food and beverages, particularly pizzas, tapas and other dishes, as well as organizing events and reservations.
Clazan Sagl
Losone · Since 2003
The company "Il Grottino Ticinese di Losone" is a restaurant specializing in traditional Ticinese cuisine. The core activity of the company is the preparation and service of simple, rustic dishes, particularly polenta, local sausage and cheese varieties, as well as other traditional specialties. The restaurant also offers lunch menus and seasonal cards, and has a rustic dining hall and a terrace.
Hotel Weisses Kreuz AG
Interlaken · Since 1927
The Hotel Weisses Kreuz in Interlaken offers accommodation and gastronomic services. The company's core activity is in the hotel industry, including the rental of rooms and the provision of breakfast and other meals in its in-house restaurants.
Restaurant Schwendi-Kaltbad GmbH
Stalden (Sarnen) · Since 2006
The Bergrestaurant Schwendi-Kaltbad is a gastronomic establishment specializing in the hospitality of guests in an alpine landscape. The company's core activity includes providing food and beverages, accommodation options, as well as organizing events and occasions. The restaurant offers a variety of specialties, including alpine cuisine, fondue, and raclette, and has various rooms for groups and events.
Almodòbar AG
Zurich · Since 1999
The core activity of Almodobar is the operation of a restaurant, bar and lounge serving Mediterranean cuisine, particularly Spanish tapas. The company offers a wide range of food and beverages, from breakfast to lunch and dinner, as well as cocktails, catering to a broad audience, including businesspeople and leisure guests.
Gasthaus Bären AG, Holziken
Holziken · Since 1982
Gasthaus Bären AG, Holziken is a restaurant offering Swiss cuisine with regional, homemade dishes. The establishment operates an on-site butcher’s facility where farm-supplied meat is processed into homemade specialties featured on seasonal menus.
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Source: Federal Statistical Office, UID register