The core activity of Lallemand is the development, production and marketing of microorganisms and their derivatives for various industries, including: animal nutrition, baking, bio-ingredients, biofuels and distilled spirits, brewing, health solutions, oenology (winemaking), pharmaceuticals, plant care and specialty cultures. The company focuses on providing microbiological solutions for these industries and offers products and services based on the use of microorganisms.
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Industry:Wholesale - Food & Luxury Items
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Baker's yeast, enzymes, baking cultures and baking ingredients for industrial bakeries; including dough improvers, leavening acids and bases, antimicrobials and other functional ingredients.
Brewing Yeasts, Brewing Technologies and Brewing Training
Brewing yeasts, bacteria, brewing aids and brewing services, plus technical support and training through Siebel Institute of Technology and AB Vickers.
Oenological Microorganisms and Winery Solutions
Wine yeasts, wine bacteria, nutrients, inactivated yeasts, enzymes and chitosan-based solutions for viticulture and winemaking, including biocontrol and protection.
Fermentation Ingredients for Bioethanol and Distilled Spirits
Yeast, yeast nutrients, antimicrobials and enzymes for the bioethanol and distilled spirits industries, plus technical support, laboratory services and training programs.
Specialty Cultures for Food
Specialty cultures for dairy, meat and plant-based applications, including surface, ripening and bioprotective cultures, plus integrated microbial fermentation services.