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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint742,807 companies indexed · Last updated: today
DirectoryRetail & CommerceRetail - Food & Luxury ItemsIllnauField Food AG
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Field Food AG

Summary

About the company

The core activity of EggField is the development and production of plant-based egg alternatives from legumes and other high-quality plant-based protein sources for the food industry, particularly for gastronomy and food processing. The products are designed to replace the functions of eggs in recipes and offer foaming, emulsifying, binding and gelling properties.

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Products & services

Industry:Retail - Food & Luxury Items
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Egg alternatives
Natural, plant-based egg alternatives based on legumes and plant proteins; replace whole egg, egg white and egg yolk in recipes with up to 70% egg content.
EggField Aquafaba
Egg alternative for binding, emulsifying and foaming in baked goods, desserts, sauces, dressings and other applications; available in 1 kg and 10 kg.
EggField Protein Plus
Egg alternative for gelling and binding for professional recipes; used in baking, desserts, sauces, dressings and cooking.
Product enquiry and sample orders
Product enquiries and sample orders for business customers; distribution exclusively to business customers, minimum order 4 kg.
Press

Media

May 9, 2025Media
EggField punktet bei Industrie-Kunden und Bäckereien in der Schweiz und Deutschland
startupticker.ch

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Location

Schmittestrasse 3
8308 Illnau

At a glance

Legal form
Corporation
UID
CHE-436.398.914
Founded
2022 · 4 years
Last commercial register change
February 27, 2026
Employees
11 to 20

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