The purpose of the association is to establish a goal-oriented and exclusive nationwide network in Switzerland for executives in the hospitality and hotel industry, as well as the supply industry, including consulting and trade. The association aims, in particular but not exclusively, to:
- Promote the professions and roles in the field of Food and Beverage Management
- Facilitate the exchange of experiences, transfer of knowledge, and maintenance of relationships among members
- Provide training and further education for executives in the Food and Beverage sector
- Deepen mutual understanding among members
- Promote and improve relationships between managers, employees, customers, and the supply industry
The association is an ideal association and is therefore both denominationally and politically neutral.