Fumoir de Champoz Sàrl

The core activity of Fumoir de Champoz encompasses three main areas: 1. **Smoking and sale of smoked products**: The company produces and sells smoked meat and sausage products, manufactured according to traditional methods. These products can be purchased at the company's own store or by order. 2. **Restaurant operation**: Fumoir de Champoz operates a restaurant serving regional cuisine dishes, often prepared with the company's own smoked products. The restaurant also offers space for groups and events. 3. **Catering and Traiteur services**: In addition to the restaurant operation, the company also provides catering and traiteur services, allowing customers to order smoked products and dishes for events and celebrations.