Gastroworker Lerch provides freelance support to the hospitality sector, supplying short- and long-term kitchen staff to cover staffing shortages. Services also include concept work (hygiene, specialty weeks, menu and menu-plan development), organisation of operations and events, and ongoing support and consulting.
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Offering
Products & services
Industry:Catering
✓ Offered6
Kitchen and restaurant consulting
Concepts, organisation and support for restaurants; assistance during kitchen bottlenecks at any position, at short notice or longer-term as a freelancer.
Menu and food planning
Menus and menu planning, speciality weeks and related content planning for the restaurant business.
Restaurant operations organisation
Organisation of full hospitality venues and events, with a focus on placing the producer at the centre.
Hygiene concept
Hygiene-related concepts and support for restaurants as part of operational planning.
Accounting support for restaurants
Accounting and related conceptual support for restaurants.
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