Analysis, evaluation and support for restaurant and hotel businesses: site and concept checks, financial review, lease and succession arrangements, tenders, implementation and stabilization.
Operations analysis & decision basis
Location, concept and financial analysis with risk assessment, recommendation and decision basis for investments, operator change or other costly strategic shifts.
Lease and succession arrangements
Search for candidates, assessment and process support up to the handover for lease and succession solutions.
Business plan review & budget control
Review of business plans and budgets for plausibility, sensitivities and KPIs; building reporting and control routines.
Reconceptualisation & positioning
Development of target group, offering, margin and story into a concept blueprint with a roadmap.