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DirectoryAssociations & Interest GroupsProfessional & Trade AssociationsContheyInterprofession Raclette du Valais AOP
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Interprofession Raclette du Valais AOP

Summary

About the company

The core activity of Raclette du Valais AOP is the promotion, planning and regulation of the production of Raclette cheese, as well as the protection of the brand and origin. The company also represents the interests of its members, consisting of cheese dairies and affineurs, to the authorities and the public.

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Protection of the Raclette du Valais AOP brand and designation of origin
Protection of the brand and of the designation of origin, with requirements set out in the specifications and control of the product’s authenticity.
Promotion and communication of the Raclette du Valais AOP
Promotion of quality and sales, public information, media and press releases, presence on the website and on social networks.
Production regulation
Planning and regulating the quantities produced, managing volumes and the rules applicable to producers, dairies and maturation facilities.
Manufacturing the Raclette du Valais AOP
Traditional production from natural raw milk, with processing in the dairy, salting, maturation for at least three months and quality control.
Management of the network of dairies and maturation facilities
Directory of dairies, alpine dairies and approved maturation facilities in Valais, with maps and lists of producers.
Press

Media

March 3, 2026Media
Raclette du Valais AOP: 29 fromages décrochent l’or
lenouvelliste.ch
March 21, 2025Media
Raclette du Valais AOP: 18 fromages décrochent l’or
lenouvelliste.ch
January 9, 2018Media
Entretien avec Urs Guntern, directeur de l’Interprofession Raclette du Valais AOP
rts.ch

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Location

Avenue de la Gare 2
1964 Conthey

At a glance

Legal form
Association
UID
CHE-115.499.181
Founded
2010 · 16 years
Last commercial register change
July 28, 2026
Employees
11 to 20

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