The core activity of ISSHO TABERU is the import and distribution of traditional Japanese knives for professional gastronomy in Europe, particularly in Switzerland. The company works closely with Japanese forges to offer high-quality knives specifically designed to meet the needs of top chefs.
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Handcrafted Japanese knives for precision in fine dining and at home, with lines such as Damascus, Izutsuki, Masamoto, Carbon, Gyuto and steak, as well as specialties and accessories.
Sharpening service
Resharpening and minor repairs for knives—free for ISSHO TABERU knives and priced for non-brand knives based on blade length.
Repair service
Professional restoration of damaged knives, including re-establishing the geometry for major chips or other substantial damage.
Sharpening workshop
1.5-hour workshop on resharpening Japanese knives with water stones, including the basics of setup, care and cutting performance.
Limited Signature knives (ISSHO TABERU × MARCO CAMPANELLA)
Limited knife with over 30 manual steps, Shirogami steel and a Honbazuke grinding finish; a collector’s piece with a very direct cutting character.