Kongha Gastro

The proprietor provides all services related to the operation of a restaurant, take-away snack bar, bar, accommodation business, catering services, refreshment stand, and club premises. They engage in the trade of goods and products of all kinds, particularly food and beverages. The proprietor can acquire, dispose of, and manage licenses, patents, and other intangible assets, both domestically and internationally, as well as conduct all business activities directly or indirectly related to the company's purpose. They can acquire, encumber, dispose of, and manage real estate and intellectual property rights, both domestically and internationally. Additionally, they can arrange financing on their own or others' behalf and provide guarantees and sureties for third parties.