La terre des tilleuls SA

The core activity of the company "La Terre des Tilleuls" is organic farming and the production of organic products, particularly artisanal pasta. The Schmid family operates a farm in Apples, Canton of Vaud, Switzerland, where they cultivate ancient grain varieties such as Epeautre, Amidonnier, Engrain and old wheat. These grains are milled on the farm's own mill, a stone mill called Astrié, and then processed into pasta. The company prioritizes sustainable and regenerative agricultural methods that respect the soil and the environment.