Mathieu Lerenard SA is a chocolatier that designs and produces handcrafted pralines, ganaches and confectionery. The chef holds the title Meilleur Ouvrier de France Chocolatier et Confiseur 2023; the atelier produces seasonal collections and offers bespoke boxes and limited-series creations for companies, hotels and restaurateurs.
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Industry:Restaurants
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Chocolates conceived and crafted in the workshop, with pralines, ganaches and pairings of fruits, spices and raw ingredients, made according to the rhythm of the seasons.
Personalised gift boxes and collections
Personalised gift boxes, limited series and made-to-measure collections for businesses, hotels, restaurateurs or brands, with visual identity, box design and a dedicated recipe.
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