The purpose of the association is to support the transition to sustainable food systems in Switzerland. It aims to promote short, transparent paths and facilitated collaboration through an international digital open-source platform, the Open Food Network. The association advocates for a decentralized food system that connects independent and diverse actors, bringing consumers and producers closer together. A transparent food system where the food flow from farm to table is open, making it clear what profit margins are and what added value is created. By creating markets for local farmers and supporting new producers, the transition from conventional agriculture to agro-ecological practices should be supported.