Prolek GmbH

The core activity of Prolek GmbH is the provision of services in the field of food safety and hygiene, specifically: development and implementation of HACCP concepts (Hazard Analysis and Critical Control Points); conducting microbiological analyses; application of the Prolek Toolbox for self-control and organization of food manufacturers; adaptation and updating of food hygiene and safety concepts to new legal requirements; and training and education of professionals in the areas of HACCP and food safety. The company positions itself as an independent, objective, and neutral entity, delivering certified analysis results and keeping customers up-to-date with the latest legal standards.