pure cooking created by Oliver Edelmann

Advice on gastronomic concepts, process workflows, productivity and product improvement; an outside view on kitchen processes, tailored planning for à-la-carte restaurants and collective catering.

Cooking courses and workshops in a culinary setting, for private and professional participants; customised content, personalised design of venue and themes, with a focus also on patisserie.

Culinary creations on your own stove in your familiar surroundings; menu, content and event flow to your preference or with professional inspiration for friends or business partners.

Cooking courses and culinary get-togethers in the kitchen club with professional infrastructure, a kitchen block in cooperation with Bulthaup and Miele, space for up to 88 people.

Cooking together in a relaxed atmosphere with friends or colleagues, as a cooking event, competition or themed evening with expert guidance.