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DirectoryTourism & HospitalityCateringLohn GrRebecca Clopath GmbH
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Rebecca Clopath GmbH

Summary

About the company

Rebecca Clopath GmbH operates an alpine “nature kitchen” and organises multi-course, themed dining events called Esswahrnehmungen based on a farm‑to‑table approach. The organisation also runs the Biohof Taratsch with a farm shop and online shop, sells farm-produced goods and provides catering, workshops and speaking engagements.

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Food perception
9-course menus with alpine nature cuisine, seasonal produce from Biohof Taratsch and selected producers; a culinary experience with stories from the alpine landscape, about 5 hours.
Keynote speaker, workshops and talks
Keynote speaker, panel discussions and workshops on circular economy, local producers, alpine companies and the talk “Local as a way of thinking”; bookable on request.
Online shop
Alpine food and products from Biohof Taratsch and from collaboration with other businesses; including meat, sourdough starters, flour mixes, drinks, recipe booklets and postcards.
Cheese course Level 1 with David Asher
Beginner course in natural cheese making with David Asher and Rebecca Clopath; including lunch and z'Vieri, with overnight option and partly in English.
Biohof Taratsch
Organic mountain farm with agriculture, arable farming, vegetable and fruit cultivation as well as products from the farm and organic fresh meat; farm products are also used in catering.
Press

Media

May 19, 2022Media
Rebecca Clopath Esswahrnehmungen: Ein Besuch in Lohn Graubünden
bellevue.nzz.ch

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Location

Punsolas 2
7433 Lohn Gr

At a glance

Legal form
Limited Liability Company
UID
CHE-160.645.342
Founded
2021 · 5 years
Last commercial register change
February 25, 2022
Employees
1 to 10

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