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DirectoryIndustryFood ProcessingS. VittoreSalumificio Laval SA
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Salumificio Laval SA

Summary

About the company

Salumificio Laval SA produces artisanal cured meats and charcuterie, including slinziga (beef, venison, horse), magatello, dried beef, bresaola, prosciutto crudo, coppa, lardo and several types of pancetta. Products are made using traditional curing and aging methods, and the company holds Swiss authorisation CH 72699986 for production of bovine, porcine and game meats.

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Products & services

Industry:Food Processing
✓ Offered12
Artisanal salumi
Salumi made from beef, pork and game meat, produced with artisanal processing and traditional curing.
Beef slinziga
Thin cuts of spiced beef, similar to bresaola, not stuffed, to be eaten in thin slices as a starter.
Venison slinziga
Thin cuts of spiced venison, similar to bresaola, not stuffed, served in thin slices as a starter.
Horse slinziga
Thin cuts of spiced horse meat, similar to bresaola, not stuffed, with an intense and spiced cure.
Magatello
Dried magatello meat, obtained from the upper and outer part of the hind leg, cured and dried to develop intense flavours.
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Location

Via Mera 13
6534 S. Vittore

At a glance

Legal form
Corporation
UID
CHE-101.493.717
Founded
1981 · 45 years
Last commercial register change
September 17, 2021
Employees
1 to 10

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