The core activity of Simonett & Partner is consulting and providing services in the gastronomy and hotel industry in Switzerland. This includes in particular: gastronomy consulting, location management, distribution strategy, mergers & acquisitions, commercialization of gastronomy and hotel projects, development and implementation of gastronomy concepts, rental of restaurant spaces, and consulting for owners and tenants regarding retail spaces. The company positions itself as a specialist for the Swiss gastronomy and hotel market.