Bar in the
Canton of Geneva

Le C café-bar, da Silva Castro

Since 2011 · 1–10 empl.·4.6(170)

Le C café-bar, da Silva Castro is a café and bar serving daily and evening menus, wines, beers, cocktails and tapas. Its space is available for private and business events.

Au pré de l'eau Sàrl

Since 2018 · 1–10 empl.·4.7(98)

The company 'Au pré de l'eau' offers four different services: 1. **La buvette**: A relaxed meeting point for aperitifs and summer evenings directly on the lake shore. 2. **Le poulailler**: An unusual event location for private or professional events, accommodating up to 30 people and located on the lake shore all year round. 3. **Le relais de la baronne**: A quiet and comfortable accommodation near the lake, available for rent for a few days or longer. 4. **Les vins du Domaine du Manoir**: A wine offer featuring various wines (red, rosé, white) from the Domaine du Manoir in Hermance, available for tasting and purchase. The core activity of the company is providing services in the fields of gastronomy, events, accommodation, and wine sales in an idyllic lakeside setting in Hermance.

Le Green Café SA

Since 2011 · 1–10 empl.·4.3(426)

Le Green Café is a restaurant or café offering food and beverages. The core activities include the preparation and sale of meals, drinks and snacks, as well as the organization of events and catering services. The company also provides a delivery service.

Ragtime Sàrl

Since 2013 · 1–10 empl.·4.5(136)

Ragtime is a jazz club offering a variety of activities, including: live concerts and jam sessions (jazz and classical), a speakeasy bar with cocktails and tapas, a venue for private events (birthdays, corporate events, etc.), a café-théâtre with readings, comedy and other cultural events, karaoke nights, and a restaurant serving lunch and dinner (weekdays) and snacks (weekends). The company's core activity is the organization and execution of cultural and gastronomic events in a jazz club setting.

CAFE JULES VERNE SA

Since 2003 · 1–10 empl.·4.3(375)

The company "Café Jules Verne" is a gastronomy business specializing in the operation of a café and a bar. The core activity of the company includes providing food and beverages, particularly wine, as well as organizing soirees and events.

La Frange Sàrl

Since 2022 · 1–10 empl.·5.0(43)

The company "La Frange" is a bar and a knitting workshop in Geneva, Switzerland. The core activities include: operating a bar with a selection of drinks, teaching knitting courses for adults and young people, selling wool and other knitting accessories, and organizing events such as exhibitions, apéritifs and other events.

21 Club SA

Since 2021 · 1–10 empl.·4.6(127)

The company operates a restaurant, bar and club in Geneva, Switzerland. The core activity consists of providing gastronomic services, including the preparation and serving of food and beverages, as well as organizing events and entertaining guests in a club environment.

RSL Bar Le Poids Public SA

Since 1989 · 1–10 empl.·4.2(264)

RSL Bar Le Poids Public SA is a café and bar. Its drinks include beer and wines sourced exclusively from the canton of Geneva.

L'Atelier Teacup Sàrl

Since 2021 · 1–10 empl.·4.7(63)

L'Atelier Teacup Sàrl is a ceramic café that serves tea and light food and offers guided ceramic-painting workshops. The venue supplies ceramic items and materials, provides on-site support from ceramists, and performs glazing and firing for finished pieces; the website states these items are intended for decorative use and are not suitable for food contact.

LE KRAKEN Bar Sàrl

Since 2011 · 1–10 empl.·4.1(1030)

The company "Le Kraken Bar" operates a bar or a hospitality business, as the name and the ".ch" extension (for Switzerland) suggest a gastronomy website.

Oh no Lulu! Sàrl

Since 2023 · 1–10 empl.·4.6(358)

The core activity of the company "Oh no Lulu" is the operation of a bar and restaurant, specifically a cocktail bar, where customers can enjoy a variety of cocktails and food in a unique and stylish atmosphere. The company also offers spaces for events and celebrations and emphasizes an innovative and international orientation.

LE SAGITTARIO, ASRAT

Since 2012 · 1–10 empl.·4.1(53)

The core activity of Le Sagittario is the operation of a café & lounge bar in Geneva, Switzerland, where customers can consume cocktails, beers, wines and spend their leisure time.

Le Pavillon de Versoix Sàrl

Since 2017 · 11–20 empl.·4.0(575)

The company's core activity is the operation of a restaurant and a terrace with a view of Lake Geneva, including the organization of events such as corporate events and private parties.

Fondation Neptune

Since 1977 · 11–20 empl.

The core activity of Neptune Genève is the rental of a historic barge, the Neptune, for various events such as aperitifs, cocktails, buffets or meals. The company offers this service to private individuals, families, associations and companies, allowing customers to rent the barge for their own events.

Arfluvial SA

Since 1997 · 21–50 empl.

The core activity of ARFluvial SA is the management and rental of event spaces, particularly the "Bâtiment des Forces Motrices" (BFM) and the "Pavillon Sicli" in Geneva. The company also provides technical and logistical services for events, including sound, lighting and projection services.

Swiss-Irish Pub Company SARL

Since 1999 · 1–10 empl.

Swiss-Irish Pub Company SARL operates Irish pubs under the names Charly O'Neills and Mulligans. It provides food and beverage services, menus including burgers, pies and fish & chips, and hosts live sports broadcasts, live music and events.

Group5 SA

Since 2003 · 21–50 empl.

Group5 SA is a construction, concessions and manufacturing group that provides infrastructure solutions across the full infrastructure life cycle. It operates in sectors including mining, industrial, power, oil and gas, water and environment, real estate and transport, and is organised into three business clusters: investments and concessions, manufacturing, and engineering and construction.

ARTHURSGROUP SA

Since 2004 · 1–10 empl.

ARTHURSGROUP SA operates restaurants and bars under the Arthur’s group brands (for example Arthur’s rivegauche and Wine & Beef). Its activities include restaurant and bar services, hosting private events, takeaway/delivery options and wine retail.

Le réservoir SA

Since 2007 · 1–10 empl.

La Garçonnière Sàrl

Since 2008 · 1–10 empl.

La Garçonnière Sàrl is a cabaret and nightlife venue that presents transformist (drag) performances, dinner shows and club evenings, and accepts bookings for events.

UPTOWN-GENEVA SA

Since 2009 · 11–20 empl.

Uptown Geneva is an event center specializing in the rental of spaces for various occasions, such as concerts, theater performances, corporate events, conferences, and private parties. It offers a range of rooms, including two tiered auditoriums, a multipurpose hall, a restaurant, and a lounge area. The company also provides services such as catering and event organization.

association La BARJE

Since 2012 · 11–20 empl.

The core activity of the company "La Barje" is the operation of three bars-cafés (Les Lavandières, La Chaloupe à vapeur and Le Jardin des Nations) in Geneva, which serve as a platform for the implementation of various socio-cultural projects. These projects aim to strengthen social bonds among Geneva's residents and contribute to local culture and social well-being.

DCC Sàrl

Since 2013 · 1–10 empl.

The company Domaine de Collex provides event and venue services, particularly for private and corporate events such as weddings, corporate events, birthdays, seminars, team-building events, and other private celebrations. The location in Collex, Switzerland, serves as a venue for these events.

ROOFTOP 42 SA

Since 2013 · 11–20 empl.

ROOFTOP 42 SA operates a restaurant and bar serving lunch and dinner, cocktails and a selection of wines. It also hosts private events and music evenings featuring live performances and DJs.

Association Cave12

Since 2013 · 21–50 empl.

The core activity of Cave12 is the organization and implementation of concerts and music events, particularly in the field of experimental and underground music. The company operates a venue in Geneva, where concerts and events take place on a regular basis. It also offers a bar and the sale of merchandise items. In addition, Cave12 is also a label that publishes music by various artists.

Foound Sàrl

Since 2015 · 1–10 empl.

Foound Sàrl operates a multi-purpose venue combining a vegetarian café-restaurant, coworking spaces and rentable rooms for events, workshops and exhibitions. The company also provides business domiciliation services and membership-based coworking options.

OU BIEN ENCORE Sàrl

Since 2015 · 1–10 empl.

Ou Bien Encore is a vegetarian restaurant in Geneva, specializing in the preparation of bread, pastries, cakes, and other vegetarian dishes. It also offers a brunch service and has a table reservation option. Additionally, the company hosts events and pop-up events with various chefs who specialize in using local ingredients and innovative recipes.

Foound

Since 2016 · 1–10 empl.

Foound is a multifunctional meeting space offering coworking areas, a vegetarian café-restaurant and rentable rooms for events, workshops and exhibitions. The organisation also provides business domiciliation, courses and community activities.

Halles de l'Ile SA

Since 2016 · 11–20 empl.

The core activity of the company "Les Halles de l'Île" is the operation of a brasserie (restaurant) with a focus on traditional cuisine and regional products, as well as the organization of events and after-work events.

FUNKEN SA

Since 2017 · 1–10 empl.

FUNKEN SA operates Audio Club, a nightclub and event venue that presents club nights, DJ performances and ticketed events, and offers ticketing, table reservations and related services.

Qafé Guidoline Sàrl

Since 2017 · 1–10 empl.

The company Qafé Guidoline operates a café or bar in Geneva, Switzerland, and offers a variety of drinks and events.

Le Fix Sàrl

Since 2018 · 1–10 empl.

Le Fix Sàrl is a coffee bar that serves coffee, homemade pastries and small lunch dishes, and also retails a selection of regional food products. The business also operates a mobile coffee service at markets and provides takeaway service.

I PUB SA

Since 2018 · 1–10 empl.

I-PUB is a restaurant and pub offering a range of services, including: the preparation and sale of food, particularly pizzas cooked in a wood-fired oven, as well as other dishes such as pasta, meat and fish dishes; the preparation and sale of beverages, including cocktails prepared by a professional mixologist; the option to consume food and beverages in the restaurant or order take-out; the organization of events and private parties, such as weddings, baptisms and corporate events, in a privatized area of the restaurant; and the broadcast of sports events on multiple screens in the pub area. Overall, the company's core activity can be described as gastronomy and event organization.

Thelo Sàrl

Since 2019 · 1–10 empl.

Thelo Sàrl operates the restaurant L’AGAPE and its website. The company offers seasonal restaurant dining and a catering service.

CIEL&ZEN SA

Since 2019 · 1–10 empl.

CIEL&ZEN SA makes spaces available for events and operates an art gallery. Its offerings also include wellbeing treatments and activities related to creativity.

L'Events SA

Since 2013 · 1–10 empl.·4.0(159)

The core activity of the company "L'Events Bar" (Levents SA) is the operation of a bar in Geneva, offering a selection of drinks, dance and entertainment, as well as the organization of theme evenings and the rental of rooms for private and business events for groups of 15 to 60 people.

Les Amis de la Bretelle

Since 2015 · 1–10 empl.

The core activity of the company "Bar associatif La Bretelle" is the operation of a bar with cultural events, particularly concerts, theater performances and other artistic performances, in Geneva, Switzerland. The bar is run by the non-profit organization "Les Amis de la Bretelle" and provides a platform for local artists and cultural creators.

CosyKitchen SA

Since 2023 · 1–10 empl.

CosyKitchen SA operates a bar and restaurant offering shareable dishes and rotating menus. Led by chef David Tracol, the venue provides warm dishes, snacks and separate wine and spirits lists, and accepts table reservations.