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bonapp catering & so ag

Since 2006 · 11–20 empl.·4.5(68)

The core activity of the company bonapp is the provision of services in the field of gastronomy, in particular: Catering and party services, operation of a restaurant, take-away offer, and organization of events and menus (e.g. Valentine's menu, game evening). The company thus offers a wide range of gastronomic services focused on the preparation and sale of food and beverages.

KochOrt GmbH

Since 2024 · 1–10 empl.

KochOrt GmbH operates a culinary venue and restaurant offering business lunches (3–5 course menus), à‑la‑carte evenings, and wine & dines. The venue also hosts private and corporate events and runs cooking classes and team‑building cooking events where groups prepare multi‑course meals together.

Restaurant Vennerstöckli, Zweigniederlassung der Hotel-Restaurant Spycher GmbH

Since 2026 · 1–10 empl.

Restaurant Vennerstöckli, Zweigniederlassung der Hotel-Restaurant Spycher GmbH is a restaurant focused on Italian cuisine, including wood-fired pizzas and seasonal specialities. It also offers a wine selection and accommodates banquets and group events.

Thai Shokdee GmbH

Since 2012 · 1–10 empl.

Freestyle Chef le Caméléon P. Paque

Since 2014 · 1–10 empl.

Mikhuna GmbH

Since 2021 · 1–10 empl.

Eat & Enjoy AG

Since 2023 · 1–10 empl.

GastroDine GmbH

Since 2026 · 1–10 empl.